Foods & Nutrition: Dietetics - Northwest Missouri State University

THE NORTHWEST DIFFERENCE 

A Foods and Nutrition: Dietetics major at Northwest is the study the study of nourishment and how sustenance affects the human body. Personnel concentrate on showing understudies abilities to alter and evaluate individualized sustenance, for example, feast arranges; nourishment guiding as it identifies with human conduct; nourishment science; sustenance planning; and nourishment administration.

The system is a three-stage process. In the first place, understudies finish Northwest's licensed pedantic nourishments and sustenance program prerequisites; second, understudies apply to and complete a certify dietetics entry level position after graduation; and third, understudies take the national enrolled dietitian exam.

Northwest's sustenances and nourishment: dietetics major is an authorize program by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Profession OPPORTUNITIES 

• Clinical Dietitian 
• Sustenance Service Director 
• Sustenance and Nutrition Specialist 
• Sustenance Services Supervisor 
• Sustenance Counselor 
• Pediatric Dietitian 
• Enrolled Dietitian 
• School Food Service Director 
• Sports Dietitian 
• Weight-administration Consultant.

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